Praline Topped Squash - cooking recipe

Ingredients

1 medium butternut squash
2 Tbsp. butter
salt and pepper
1 egg, slightly beaten (beat in casserole dish)
1/4 c. packed brown sugar
1/4 tsp. cinnamon
1 1/2 Tbsp. soft margarine
1/2 c. chopped nuts

Preparation

Cook squash; mash with butter, salt and pepper.
Add to egg; mix well.
Pour into casserole.
Combine remaining ingredients and sprinkle over squash.
Bake at 350\u00b0 for 30 minutes.