Homemade Bread - cooking recipe

Ingredients

2 c. oats (quick or regular)
2 c. boiling water
2 c. milk, scalded
1 stick oleo
2 Tbsp. salt
1/2 c. sorghum molasses
1/4 c. honey
1 1/2 c. warm water
2 Tbsp. yeast
4 c. fine whole wheat flour
10 c. hy-gluten flour

Preparation

Combine
oats,\tboiling
water,
oleo and milk in large bowl. Let
stand\t20
minutes for quick oats, nearly one hour for regular.
Dissolve\tyeast in warm water.
Add to oats when cool. Add
other\tingredients
except
flour.
Stir in 4 cups flour and beat
75
strokes.\tAdd
more
flour until workable dough is obtained.
Grease
hand and bowl with lard and knead until springy and
smooth.
Let\tset
in bowl until double in bulk.
Punch down.
Let rise again.
Punch down again.
Put in well greased pans.
Let\trise
again.
Bake
at\t350\u00b0
for 50 minutes or
until done.
Makes 5 or 6 loaves.
You could make 1/2 recipe if you don't want so much.
But with a large family this doesn't last long.