Ingredients
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1 box (24) graham crackers
1 c. butter or 1/2 butter and 1/2 margarine
1 c. brown sugar
1 c. pecans, chopped
Preparation
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Preheat oven to 350\u00b0.
Lay crackers end to end in large jelly roll baking pan (24 should fill a standard pan, it must have sides).
Cook butter and sugar over medium-high heat, stirring constantly until it comes to boil.
Reduce to low heat and simmer for 2 minutes and add 1 cup chopped pecans.
Spread over crackers. Bake for 10 minutes.
Spread into squares while warm and lift onto cooling rack with narrow spatula.
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