Custard Pie - cooking recipe

Ingredients

9-inch pie crust (unbaked)
4 eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. milk
1 tsp. vanilla

Preparation

Mix together eggs, sugar, salt, nutmeg, milk, and vanilla. Beat well.
Pour and spoon into unbaked pie crust.
Bake for 15 to 20 minutes at 350\u00b0, or until knife inserted in center comes out clean.