Icebox Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
2 c. butter or shortening
4 eggs
6 1/2 c. flour
3 tsp. cream of tartar
2 tsp. soda
1/2 tsp. salt
1/4 c. milk
2 tsp. vanilla

Preparation

Mix sugars.
Cream butter and sugar.
Beat eggs in a bowl and add to the sugar mixture.
Mix dry ingredients and add to the mixture with the milk.
Chill until ready to use.
Take small chilled balls and mash on a cookie sheet.
Add nuts, chocolate chips, raisins, anything you want.
Bake at 350\u00b0 for 10 minutes. Keeps in refrigerator for several weeks.