Deviled Ham And Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
4 1/4 oz. can deviled ham
1 tsp. prepared mustard
2 c. shredded Cheddar cheese
2 tsp. dried chives
1/2 c. chopped walnuts
1/4 c. snipped fresh parsley
assorted crackers

Preparation

In a small bowl, whip cream cheese, ham and mustard.
Stir in Cheddar cheese and chives.
Shape into a ball, chilling beforehand, if necessary.
Roll in nuts and parsley.
Wrap in plastic wrap and chill.
Serve with assorted crackers.
Yield:
2 cups.