Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury refrigerator country style biscuits
1 c. sugar
1 tsp. cinnamon
1/2 c. margarine
1/4 c. brown sugar

Preparation

Open the 3 cans of biscuits.
Divide each biscuit into 3 parts. Roll each part into a little ball.
Mix the sugar and cinnamon. Roll each ball in sugar-cinnamon combination; put in a Bundt pan or angel food pan.
Melt margarine and stir in remaining sugar-cinnamon and the brown sugar.
Pour over balls in pan.
Let stand for 10 minutes.
Bake for 30 to 35 minutes at 350\u00b0.