German Potato Pancakes - cooking recipe

Ingredients

2 lb. potatoes
2 eggs
1 chopped onion
1/2 c. flour
2 Tbsp. oil

Preparation

Finely chop potatoes.
Dry with paper towels.
Mix eggs, flour, onion and potatoes.
Make into a dough.
Heat approximately 2 tablespoons oil in pan on medium heat.
Drop heaping tablespoonfuls of potato mixture in pan and fry on both sides until light brown.
Serve with applesauce or other fruit.
Serves 4.