Potato Soup - cooking recipe

Ingredients

potatoes
1 stick butter or margarine
onions, chopped
1 can cream of celery soup
1 can New England clam chowder
milk
salt and pepper to taste

Preparation

Peel potatoes and cut into bite sized squares.
Cover with water and cook; drain.
Add butter, onions, soup, chowder, milk and salt and pepper.
Bring to a boil, then simmer until soup is right consistency.
I prefer this to simmer in crock-pot for 2 to 3 hours.