Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. yeast
1/4 c. warm water
1 1/4 c. scalded milk, cooled
1 1/2 c. flour
1 tsp. salt
2 eggs
1/2 c. butter

Preparation

In a small bowl, mix yeast and water.
Set aside.
Mix sugar, butter and eggs.
Beat as you would a cake.
Add milk and yeast mixture.
Gradually add flour and salt.
Turn out on a floured board and knead until smooth.
Set in a warm place to rise until it doubles in size.
Knead again and cut into 48 balls.
Roll each ball in Coating Mixture.