Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
4 c. onion
1 red or green pepper
2 1/4 c. dark vinegar
6 c. sugar
1 Tbsp. dry mustard
1/2 Tbsp. turmeric
2 tsp. celery seed
1 or 2 tsp. nutmeg

Preparation

Grind together the zucchini, onion and green pepper.
Add 3 tablespoons salt.
Cover with cold water and let stand overnight. Then pour off the liquid and rinse with cold water.
Add rest of ingredients and bring to a boil and cook 30 minutes.
Seal in hot jars.