Barbecue Chicken In Sack - cooking recipe

Ingredients

3 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. melted shortening
3 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. dry or prepared mustard
3 lb. fryer chicken

Preparation

Mix and heat all ingredients (except chicken); need not cook. Place pieces of the fryer on waxed paper; salt and pepper.
Dip chicken in sauce.
Place in an oven cooking bag. Pour remaining sauce over chicken.
Close sack tightly. (Place sack in pan in case of breaking.)
Put in a 350\u00b0 oven and bake for 2 to 2 1/2 hours.