Golden Raisins Buns - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 tsp. sugar
4 eggs
1/2 c. raisins
1/4 tsp. salt
1 c. flour

Preparation

Combine water, butter, sugar and salt in saucepan; bring to a boil.
Add flour, all at once.
Then, over low heat, beat with wooden spoon about 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough.
Remove from heat.
Continue beating for 2 minutes to cool slightly.
Add eggs, one at a time, beating after each until mixture has satin sheen.
Stir in raisins.
Drop heaping measuring tablespoonfuls about 2 inches apart on greased baking sheet.
Bake in preheated 375\u00b0 oven for about 30
or 35 minutes; cool slightly.
Makes 20.