Reese'S Chewy Chocolate Cookies - cooking recipe

Ingredients

1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Reese's peanut butter chips

Preparation

Heat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in chips.
Bake 8 to 9 minutes.
(Do not overbake; cookies will be soft.)
Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
Makes about 4 1/2 dozen cookies.