Monterey Meat Roll - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 (16 oz.) can tomato paste
1 tsp. oregano
??? lb. beef chuck
1/2 lb. veal
1/2 lb. pork
1 small onion, quartered
3/4 c. fresh bread crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded Monterey Jack cheese

Preparation

Combine tomato sauce, paste and 1/2 teaspoon oregano in small bowl.
Set aside.
Assemble and attach food grinder using fine grinding plate.
Turn to speed 4 and grind beef, veal, pork and onion into bowl.
Add bread crumbs, egg, remaining oregano, salt, pepper and 1/2 of tomato mixture into bowl.
Attach bowl and flat beater.
Turn to speed 2 and mix 1 minute.