Baked Gold(Carrots) - cooking recipe

Ingredients

6 carrots, cooked and drained
4 slices bacon, cooked
1 small onion, chopped
3 Tbsp. brown sugar
1/3 c. butter

Preparation

Fry bacon; set aside.
Brown onion in bacon fat; drain.
Stir carrots, crumbled bacon, onion and brown sugar together.
Pour melted butter over mixture and bake, stirring occasionally, until carrots are glazed and heated through.