Ingredients
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1/4 c. butter
1 c. graham cracker crumbs
1/2 c. chopped walnuts
2/3 c. sweetened condensed milk
1 c. coconut
1 1/2 c. semi-sweet chocolate chips (butterscotch chips may be used)
Preparation
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In 8-inch square dish, microwave (High) butter 30 seconds. Stir in crumbs and sugar; combine.
Pat evenly in dish.
Microwave (High) 2 minutes.
Cool.
In small mixing bowl, combine nuts, coconut and condensed milk.
Layer mixture evenly over crust. Microwave (High) 3 to 4 minutes, rotating 1/4 turn halfway through cooking.
Sprinkle chips evenly on top .
Microwave (High) 1 to 2 minutes and spread melted chocolate to frost.
Cool and cut in squares.
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