Zucchini Souffle - cooking recipe

Ingredients

3 1/2 c. grated zucchini
1 1/2 c. grated Cheddar cheese
1/2 c. cooking oil
1 small onion, chopped
1 c. Bisquick
4 eggs
salt and pepper

Preparation

Mix eggs, cooking oil, Bisquick, salt and pepper.
Add zucchini, cheese and onion.
Pour into 2-quart greased casserole. Bake at 375\u00b0 for 45 minutes or until knife comes out clean.