Graham Cracker Pudding - cooking recipe

Ingredients

1 box graham crackers
2 small boxes vanilla instant pudding
2 3/4 c. milk
8 oz. Cool Whip, at room temperature
butter

Preparation

Use cold stick of butter to butter bottom of 9 x 13-inch pan. Layer whole crackers on bottom.
Mix vanilla pudding and milk; add Cool Whip.
Pour 1/2 mixture over crackers.
Repeat one more layer of whole crackers, then pudding.
Put a layer of crackers on top.
Pour \"Topping\" on top (recipe follows).