Cathedral Window Cookies - cooking recipe

Ingredients

1 stick margarine
12 oz. semi-sweet chocolate chips
2 c. powdered sugar
2 beaten eggs
1 pkg. miniature marshmallows (colored)
1/2 c. nuts

Preparation

Melt margarine and chocolate chips in saucepan.
Add powdered sugar and beaten eggs.
Stir well.
Pour over marshmallows and nuts.
Mix with fork.
Shape into 2 or 3 long rolls.
Roll in coconut on wax paper.
Wrap in wax paper.
Refrigerate overnight or until set.
Slice.
Makes 5 or 6 dozen.