Pepperoni And Peppers - cooking recipe

Ingredients

2 1/2 c. thin green pepper strips
1 c. chopped onions
2 Tbsp. butter or margarine
3/4 lb. pepperoni, sliced thin
1 c. (16 oz.) tomatoes, cut up
cooked pasta or rice
grated Parmesan cheese

Preparation

In a large skillet, saute green peppers and onions in butter until crisp-tender.
Stir in pepperoni and cook 2 minutes.
Serve over pasta or rice and top with grated cheese.