Carrot Salad - cooking recipe

Ingredients

raw carrots
celery
raisins
mayonnaise
pineapple chunks

Preparation

Soak raisins for a couple of hours in equal amounts of water or liquid of your choice.
Finely dice celery, enough to give you a good crunch.
Drain pineapple chunks.
Shred carrots.
I always need to remember there will be other foods there, too.