Raisin-Banana Tortilla Sandwiches - cooking recipe

Ingredients
    4 (8-inch) flour tortillas
    1 c. creamy peanut butter
    2 medium bananas, sliced
    6 Tbsp. raisins
Preparation
    For each sandwich, spread one side of a tortilla with 1/4 cup peanut butter.
    Cover with 1/2 banana, sliced; sprinkle with 1 1/2 tablespoons raisins.
    Roll tortilla up tightly, jelly-roll fashion; cut in half to serve.

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