Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury crescent rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. mushrooms, cut
1 c. tomatoes, cut and seeded
1 c. broccoli, cut
1/2 c. peppers, cut
1/2 c. onions

Preparation

Spread crescent rolls onto cookie sheet and bake.
Spread sour cream, mixed with horseradish, salt and pepper, over crust.
When cooled, top with vegetables.