7-Layer Dip - cooking recipe

Ingredients

2 cans refried beans
1 pkg. taco seasoning
1 (16 oz.) sour cream
picante sauce to taste
3 to 4 avocados
2 large tomatoes, diced
grated Cheddar
1 small can black olives, sliced

Preparation

In a 9 x 13-inch pan, spread refried beans.
Sprinkle with sour cream, then picante sauce.
Mash avocados and sprinkle with lemon juice.
Add on top of picante sauce.
Then add diced tomatoes.
Sprinkle top with cheese, then olives.
Chill.