Cranberry Nut Bread - cooking recipe

Ingredients

1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar, sifted
2 c. all-purpose flour, sifted
1 c. cranberries, cut in half
1/2 c. chopped walnuts
1 egg, beaten
3 Tbsp. melted butter
1 tsp. grated orange rind
juice of 1 orange + warm water (to make 1 c.)

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour 4 x 8 loaf pan. Sift baking powder, baking soda, salt, sugar and flour.
Add cranberries and nuts; mix lightly.
Combine beaten egg, orange juice, melted butter and orange rind.
Combine with flour mixture. Stir just to moisten and fill pan.
Bake 1 hour or until loaf \"cake tests\" done.
Invert on rack.
Cool 1 hour.