Icebox Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
3 eggs, save 1 egg white
1/2 c. lemon juice or to taste
1 graham cracker pie crust
2 tsp. sugar

Preparation

In a bowl, mix milk and eggs thoroughly.
Add lemon juice and beat until it starts to thicken.
Pour into pie crust.
In a small bowl, beat reserved egg white and sugar until stiff.
You should be able to form peaks.
Spread over pie.
Brown egg white/sugar mixture in oven.
Refrigerate after it has cooled.