Ingredients
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1 small pkg. instant chocolate pudding
1 3/4 c. cold milk
1 chocolate cookie crust
2 c. whipped topping
4 peanut butter cups (6 oz. each), chopped coarsely
Preparation
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Beat pudding mix and milk until thickens.
Pour into crust. Chill.
Cover with whipped topping. Sprinkle with chopped peanut butter cups.
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