No Peek Chicken - cooking recipe

Ingredients

1 c. rice
1 1/2 c. water
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1 cut up chicken

Preparation

Mix rice, water, mushroom soup and celery soup in large casserole dish which has been greased.
Place cut up chicken on top of soup and rice mixture.
Salt and pepper lightly.
Top with dry onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Don't peek.