Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 cans cream of chicken soup
1 c. milk
1 pkg. Pepperidge Farm stuffing
1/2 c. butter
1 c. water or chicken broth

Preparation

Cook and debone chicken.
Put in 9 x 13-inch greased casserole. Sprinkle with salt and pepper.
Pour soup and milk over chicken. Combine stuffing, water and melted butter over the top.
Bake 1 hour at 350\u00b0.
Can be made day ahead.
Do not freeze.