Zucchini - cooking recipe

Ingredients

5 to 6 zucchini squash
2 Tbsp. olive oil
2 bay leaves
Parmesan cheese
1 onion
1 can stewed tomatoes
1/2 tsp. basil

Preparation

Wash, slice thinly, then pare turnips.
Place them in layers in a baking dish.
Dredge them lightly with flour.
Sprinkle with salt, freshly ground pepper and sugar.
Dot turnips with butter.
Nearly cover with milk.
Bake the dish in a hot oven at 400\u00b0 until the turnips are tender (about 1 hour or more).
The last 15 minutes, add 1/4 cup shredded Cheddar cheese.