Polish Bread - cooking recipe

Ingredients

1/2 c. buttermilk
1/2 tsp. baking soda
1 c. butter
3 c. sugar
5 eggs
1/2 pt. sour cream
5 c. flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 lb. raisins
2 shot glasses whiskey

Preparation

Mix the buttermilk and 1/2 teaspoon baking soda together and set aside.
Mix the butter, sugar, eggs and sour cream together and set aside.
Mix the flour, 2 1/4 teaspoons baking powder, salt, nutmeg and raisins together and set aside.
Fold flour mixture into butter mixture.
Add buttermilk and whiskey.
Bake at 300\u00b0 in a greased and floured tube pan for 2 1/2 to 3 hours.