Cornbread Dressing(Never Fails) - cooking recipe

Ingredients

1 qt. chicken broth
1 c. butter
1 c. chopped celery
1 c. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
5 eggs, beaten
1 (8-inch) pone cornbread, cooked
1 small pkg. Pepperidge Farm stuffing mix with herb seasoning

Preparation

Cook fatty portions of chicken to make broth or use canned broth.
Cook onions and celery in butter until tender.
Crumble cornbread in a large mixing bowl.
Add stuffing mix.
Add all liquids and mix well.
Bake at 350\u00b0 until golden brown.