Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 Tbsp. cinnamon
2/3 c. sugar
1 1/2 sticks butter
1 1/3 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Cut biscuits in 1/4 and roll in sugar mixture and place in greased Bundt pan.
Melt the 1 1/2 sticks butter, sugar, cinnamon and vanilla; pour over biscuits.
Bake at 350\u00b0.
Let bake for 1 hour.