Cherry-Pecan Dessert - cooking recipe

Ingredients

1 (16 oz.) can pitted tart red cherries, drained (save the liquid for the sauce recipe)
1 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. salt
1 egg, beaten until thick and lemony
1 c. sugar
1 Tbsp. butter
1/2 tsp. almond extract
1/2 c. chopped pecans

Preparation

Combine dry ingredients.
Add 2 tablespoons of mix to the cherries.
Add the sugar to the beaten egg and beat for 5 more minutes.
Stir in dry ingredients, butter, almond extract and cherries.