Bubble Bread - cooking recipe

Ingredients

1 (3 oz.) pkg. butterscotch pudding (to cook)
1/2 c. brown sugar
1/2 c. butter, melted
1 tsp. cinnamon
1/2 c. nuts (optional)
2 loaves frozen bread

Preparation

Mix dry ingredients together.
Cut the 2 loaves into 32 pieces (each loaf).
Dip each, first into butter, then into dry ingredients mixture.
Continue until all are used.
Let rise until doubled in size.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.
Let cool 10 minutes, then invert pan.