Apple Yorkshire Pudding - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. brown sugar
1 1/2 tsp. cinnamon
2 1/2 apples, sliced
1 1/2 c. flour
3/4 tsp. salt
3 eggs
1 1/2 c. milk

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle brown sugar and cinnamon evenly over pan.
Arrange apples over this mixture.
Sift together flour and salt.
Beat eggs until light; add flour and 1/2 cup milk.
Beat until well blended.
Gradually add last cup milk and beat until smooth.
Pour batter over the apples.
Bake at 450\u00b0 for 25 to 30 minutes.