Green Bean Casserole - cooking recipe

Ingredients

4 Tbsp. butter
4 tsp. grated onion
1/2 lb. or small can sliced mushrooms
1 c. sour cream
2 c. grated Swiss cheese
1/2 green pepper, chopped
1/2 pimento pepper, chopped
2 Tbsp. all-purpose flour
1 Tbsp. chopped chives
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. sugar
2 cans green beans
1 c. corn flakes

Preparation

Cook onion, mushrooms, green pepper and pimento pepper in butter for 5 minutes.
Blend flour, sugar, salt and pepper.
Stir in sour cream; heat but do not boil.
Stir in beans and cheese. Pour into greased casserole dish and top with corn flakes; dot with butter.
Bake at 350\u00b0 for 20 minutes.