Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
4 small eggs
3 Tbsp. milk
2 1/2 c. flour (save 1/2 c. for fruit)
1 1/2 lb. chopped nutmeats (6 c.)
1/2 lb. candied pineapple
1/2 lb. candied cherries
2 1/4 c. white raisins (3/4 box)
2 scant tsp. soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. ReaLemon juice

Preparation

Cream butter and sugar; add eggs one at a time.
Flour fruit and combine all ingredients.
Drop by teaspoon on greased cookie sheet.
Bake at 250\u00b0 about 35 minutes.