Potato Casserole - cooking recipe

Ingredients

1 lb. bacon
4 eggs
1/2 lb. cheese
4 medium potatoes
1 medium onion

Preparation

Fry bacon and drain.
Use shortening to fry potatoes.
Leave skin on potatoes; cut round.
Cut onion round.
Cook onion and potatoes together.
When done, add beaten eggs and cubed or shredded cheese and bacon.
Salt and pepper to taste.