Rolls - cooking recipe

Ingredients

1 c. Crisco
3/4 c. sugar
1 c. boiling water
1 tsp. salt
2 pkg. yeast
1 c. lukewarm water
2 eggs, well beaten
6 c. or more unsifted flour

Preparation

Cream Crisco and sugar, pour over this mixture boiling water and let cool.
Dissolve yeast in lukewarm water, add to the Crisco mixture.
Then add well-beaten eggs.
Add salt and flour and stir well.
Put in bowl, grease top and cover with foil.
Refrigerate overnight.
Roll out and let stand 3 hours before baking.
Bake at 425\u00b0 for 15 minutes.