Apple Nut Bread - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
2 eggs
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. vanilla
3 c. fresh chopped apples
1 c. chopped pecans

Preparation

Cream oil, sugar and eggs for 5 minutes or beat until thick. Sift flour, cinnamon and nutmeg; add to mixture.
Also, add apples and pecans.
Bake at 325\u00b0 for 1 hour.