Pretzel Jello Salad - cooking recipe

Ingredients

3 Tbsp. sugar
1-1/2 sticks margarine
2 c. pretzels, coarsely crushed
2 (3 oz.) boxes strawberry jello
2 (10 oz.) frozen strawberries
1 (8 oz.) cream cheese
3/4 c. sugar
1 small (4-1/2 oz.) Cool Whip

Preparation

Cream 3 Tbsp. sugar with 1-1/2 sticks of margarine.
Stir in 2 c. of coarsely crushed pretzels.
Press this mixture into a 13x9 pan.
Bake for 10 minutes at 350\u00b0. Let cool.