Sweet Potato Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. sugar
1/2 tsp. salt
1 c. cooked yams
1/2 c. cooking oil
1/3 c. water
2 well beaten eggs
1/2 c. chopped pecans
1/2 c. chopped dates

Preparation

Sift flour,
soda,
cinnamon,
sugar and salt together, then add
yams,\tcooking
oil,
water, eggs, pecans and dates. Grease and
flour 2 (1 pound) coffee cans.
Fill each one half full and bake
1
hour
at 325\u00b0.
Time will vary; may not take the entire hour.
Remove from cans immediately.