Pesto - cooking recipe

Ingredients

2 c. fresh basil leaves
2 cloves garlic, chopped
4 Tbsp. freshly grated Parmesan cheese
4 Tbsp. freshly grated Romano cheese
1/2 to 3/4 c. olive oil

Preparation

Place all ingredients in a blender, using the low chopping speed.
Stop every few seconds and scrape sides of blender down so that everything is evenly mixed and blended to a smooth consistency.
The sauce can be stored in a jar in the refrigerator for several weeks.
After it is placed in the jar, add more oil to cover top of sauce.