Fruit Cake Cookies - cooking recipe

Ingredients

1 c. light brown sugar
1 c. butter or margarine
3 eggs
3 c. plain flour (2 in batter, 1 in fruit)
1 tsp. baking soda
1 tsp. cinnamon
1 c. candied cherries
1 c. pineapple
pecans, chopped

Preparation

Mix brown sugar, butter and eggs together. Sift flour, baking soda and cinnamon together. Add to creamed mixture.
Mix cherries, pineapple and pecans with 1 cup flour.
Combine with batter. Drop by teaspoon on greased cookie sheet. Bake at 300\u00b0 for 20 to 25 minutes.