Ingredients
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whole graham crackers
1/2 c. butter
1 c. coconut
1 c. crushed graham crackers
1 c. brown sugar
1/3 c. milk
Preparation
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Line a cake dish with layer of graham crackers, then mix in a saucepan the following:
butter, coconut, crushed graham crackers, brown sugar and milk.
Boil gently 5 to 8 minutes, stirring often to avoid sticking.
Spread mixture on graham cracker layer, then put another layer of crackers on top.
Frost with white or chocolate icing.
Cut into bars.
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