Cole Slaw - cooking recipe

Ingredients

1 head cabbage
2 carrots
1/2 bell pepper
1 small onion
1 tsp. celery seed
salt and pepper to taste
mayonnaise
1 Tbsp. sugar

Preparation

Using a food processor, shred cabbage, carrots, pepper and onion.
Remove to a large bowl.
Add celery seed, salt, pepper and enough mayonnaise to coat.
Stir well.
Sprinkle with sugar.
Stir well.
Refrigerate for 1 hour.