Seelbach'S Chocolate Chip Cookies - cooking recipe

Ingredients

2 sticks plus 3 Tbsp. butter (room temperature)
1 c. granulated sugar
3/4 c. light brown sugar
3 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. oatmeal
1 1/2 c. cake flour
1 1/2 c. bread flour
16 oz. mint chocolate chips
2 1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Cream butter; add granulated and brown sugars.
Beat until light and fluffy.
Add eggs one at a time, beating after each addition.
Add vanilla and lemon juice.
Stir to blend.