Beef Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. flour
1/4 tsp. garlic salt
3 oz. softened cream cheese
10 oz. frozen chopped broccoli, cooked and drained
1/4 c. chopped onions
3/4 tsp. salt
1 1/4 c. milk
1 egg, beaten
4 oz. Monterey Jack cheese
2 pkg. crescent rolls

Preparation

Brown meat and onions; drain fat.
Stir into meat flour, salt and garlic salt.
Add milk and cream cheese.
Cook, stirring until smooth and thick.
Add egg; stir.
Continue cooking on medum-high until thick.
Stir in cooked broccoli.
Roll 1 package crescent roll dough into a rectangle on flour board.
Line pie plate or rectangular 8 x 8-inch pan.
Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
Roll out second package crescent rolls for top.
Cover pan with dough; cut slits into top. Brush with milk.
Bake at 350\u00b0 for 40 minutes.
If top browns too fast, cover with foil last 20 minutes.
Let stand 10 minutes before serving.